Quinoa Muffin Frittata

By msweeney

Ingredients

• 4 eggs
• 1 cup cooked quinoa (about 1/2 cup raw quinoa)
• 1 1/2 cups of chopped vegetable (I used tomatoes, spring onions, mushroom, spinach)
• Salt and pepper to taste
• Optional: cream cheese, bacon bits and chives to serve muffins with

Details

Servings 1
Adapted from thecleandish.com

Preparation

Step 1

Preheat oven to 350F and line muffin pan

In a bowl, beat eggs and add quinoa and chopped vegetable of your choice; stir until well combined

Divide egg mixture into 6 muffin cups

Bake for 20mins (mine took exactly 20 minutes; make sure the muffins are cooked through on the inside)