The Next Best Thing to Robert Redford

By gstark

Ingredients

• Bottom Layer
• 1 cup flour
• 1/2 cup butter
• 1 cup finely chopped pecans
• Middle Layer
• 8oz pkg cream cheese, softened
• 1 cup confectioners sugar
• 8 oz frozen whipped topping
• Top Layer
• 1 4-serving pkg instant vanilla pudding
• 1 4-serving pkg instant chocolate pudding
• 3 cups milk
• 1 milk chocolate bar, grated

Preparation

Step 1

Mix the flour and butter together until they form small crumbs. Use a pastry blender. Stir in pecans. Press in 9×13 baking dish.

Bake 350 oven
10 minutes

Middle Layer
Beat cream cheese and confectioners sugar until smooth. Fold in 1/2 of whipped topping. Spread over cooled crust.

Top Layer
Put puddings in bowl. Add milk and beat slowly with rotary beater about 2 minutes or until well mixed.
Spread on top of cheese mixture. Let stand a few minutes then spoon remaining shipped topping over top and spread carefully.

Sprinkle grated chocolate over top

Cover and refrigerate until ready to serve