Cantaloupe-Banana Slush

By Lv2Cook

Ingredients

• 2 cups coarsely chopped cantaloupe
• 2 cups sliced ripe banana (about 2 medium)
• 2 cups pineapple-orange-banana juice
• 1 tablespoon sugar
• 1 tablespoon lime juice

Preparation

Step 1

Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm. Place frozen fruit in a food processor; process until chunky. With processor on, slowly add remaining ingredients; process until smooth. Serve immediately.

Serving Size: 1 cup