Cantaloupe-Banana Slush
By Lv2Cook
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Ingredients
- 2 cups coarsely chopped cantaloupe
- 2 cups sliced ripe banana (about 2 medium)
- 2 cups pineapple-orange-banana juice
- 1 tablespoon sugar
- 1 tablespoon lime juice
Details
Servings 1
Preparation
Step 1
Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm. Place frozen fruit in a food processor; process until chunky. With processor on, slowly add remaining ingredients; process until smooth. Serve immediately.
Serving Size: 1 cup
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