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Cantaloupe-Banana Slush


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  • 2 cups coarsely chopped cantaloupe
  • 2 cups sliced ripe banana (about 2 medium)
  • 2 cups pineapple-orange-banana juice
  • 1 tablespoon sugar
  • 1 tablespoon lime juice


Servings 1


Step 1

Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm. Place frozen fruit in a food processor; process until chunky. With processor on, slowly add remaining ingredients; process until smooth. Serve immediately.

Serving Size: 1 cup


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