Caraway Scones

By Lv2Cook

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 3 tablespoons stick margarine chilled and cut into small pieces
• 2/3 cup 1% low-fat milk
• 1 large egg lightly beaten
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine the first 5 ingredients, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and egg; add to flour mixture, stirring just until moist (dough will be sticky).

Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into, but not through, dough. Bake scones at 400º for 15 minutes. Serve scones warm.