Challah Bread Pudding

By Lv2Cook

Ingredients

• 2 1/2 cups 2% low-fat milk
• 1/2 cup dried tart cherries
• 1/2 cup golden raisins
• 1/2 cup fat-free sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 8 cups (1-inch) cubes challah or other egg bread (about 1/2 loaf)
• Cooking spray
• 2 tablespoons sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 325º. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally.

Coat an 11 × 7-inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325º for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.