Cherries in the Snow

Cherries in the Snow

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (8-ounce) tub fat-free cream cheese

  • 1

    cup sifted powdered sugar

  • 1

    (12-ounce) carton frozen reduced-calorie whipped topping thawed

  • 8

    cups (1-inch) cubed angel food cake

  • 1

    (20-ounce) can light cherry pie filling

Directions

Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping. Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill. Serving Size: 1 cup


Nutrition

Facebook Conversations