Chicken Tagine

By Lv2Cook

Ingredients

• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 4 garlic cloves finely chopped
• 2 chicken breast halves (about 3/4 pound) skinned
• 2 chicken drumsticks (about 1/2 pound) skinned
• 2 chicken thighs (about 1/2 pound) skinned
• 1/2 cup low-salt chicken broth
• 1/4 cup chopped green olives
• 1 tablespoon grated lemon rind
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1 (14 1/2-ounce) can plum tomatoes undrained and chopped
• 4 cups hot cooked couscous
• Cilantro sprigs (optional)

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine first 5 ingredients in a small bowl, and rub over chicken. Place chicken pieces in a 13 × 9-inch baking dish; add broth and the next 5 ingredients (broth through tomatoes). Cover and bake at 400º for 1 hour or until chicken is done. Serve the tagine over couscous, and garnish with cilantro sprigs, if desired.

Serving Size: 4 ounces chicken, 1/2 cup tomato sauce, and 1 cup couscous