Brisket

By á-47

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Ingredients

1 - 6 lb. brisket flat, trimmed
Traeger Beef Rub

Details

Preparation

Step 1

THIS TURNED OUT THE BEST EVER: Took off after 11 hours @ 206 degrees.

Place brisket fat side up. Smoke for 4 hours

Increase heat to 225 degrees. Wrap brisket in foil and continue to cook until temperature reaches 200-205 degrees.

Let brisket rest in the foil for 30 minutes before slicing.