K's Slow Cooker Collard Greens

By calypan

Chopped onions and bacon are slowly cooked with collard greens for an awesome side dish!

Ingredients

• 1 (16-ounce) bag fresh Collards
• 4 slices low-sodium bacon, chopped
• 1 onion, chopped
• 1 1/2 cups chicken broth
• 1 tablespoon Better Than Bouillon Ham Base
• 4 tablespoons vinegar
• 2 tablespoons juice from pickled Jalapeno slices
• Salt and pepper, to taste

Preparation

Step 1

Brown bacon until almost done; add onions and saute. Add broth, ham base, vinegar, jalapeno juice an salt and pepper. Stir, scraping bottom of pan well, and bring to a simmer.

Add collard greens and push down into liquid. Stir well and remove entire mixture to slow cooker.

Cover and cook on low 6 hours. DELICIOUS!