Slow Cooker Caramel Apple Cider

By cindyandmojo

Ingredients

• 64 ounces apple cider or apple juice (I have used both and they both work great)
• 1/2 tsp ground cinnamon
• 1/4 cup caramel sauce (or topping, found in the ice cream aisle), plus more for garnish
• Optional garnishes: whipped cream, caramel sauce, sliced apples

Details

Servings 1
Adapted from domesticsuperhero.com

Preparation

Step 1

1. Combine cider/juice, ground cinnamon, and caramel sauce in the slow cooker; whisk well to combine.
2. Cover and cook on low for 3-5 hours (however, you can't really overcook this). Serve in mason jars or mugs, top with whipped cream, caramel drizzle, and garnish with apple slices. Enjoy!