Rate this recipe
4.5/5
(12 Votes)
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Ingredients
- (4 tbsp) Dry white wine
- (4 tbsp) Tarragon vinegar
- (1 tsp) Green onions, finely chopped
- (1 tsp) Parsley, finely chopped
- (1/4 tsp) Thyme
- (1/4 tsp) Tarragon
- 3 Egg yolks
- (1/2 cup) Butter
- Salt and pepper
Details
Adapted from recipes.jwu.edu
Preparation
Step 1
1. In a pot, mix the wine, vinegar, green onions, parsley, thyme and tarragon.
2. Bring to a boil and let boil until reduced by half.
3. Strain the liquid.
4. Let cool.
5. Gradually whisk in the egg yolks and butter.
6. Whisk until desired consistency.
7. Add salt and pepper to taste.
8. If prepared ahead of time, keep refrigerated.
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