Crispy Zucchini Coins

By Lv2Cook

Ingredients

• 1/2 cup Italian-seasoned breadcrumbs
• 3 tablespoons grated Parmesan cheese
• 1/4 teaspoon pepper
• 3 cups thinly sliced zucchini (about 1 pound)
• 2 egg whites lightly beaten
• Cooking spray

Preparation

Step 1

Preheat oven to 450º. Combine first 3 ingredients; stir well.

Dip the zucchini slices in egg whites; dredge in breadcrumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray.

Bake at 450º for 20 minutes. Turn zucchini over; bake an additional 15 minutes or until outside is crispy and browned.