Crispy Zucchini Coins

Crispy Zucchini Coins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup Italian-seasoned breadcrumbs

  • 3

    tablespoons grated Parmesan cheese

  • ¼

    teaspoon pepper

  • 3

    cups thinly sliced zucchini (about 1 pound)

  • 2

    egg whites lightly beaten

  • Cooking spray

Directions

Preheat oven to 450º. Combine first 3 ingredients; stir well. Dip the zucchini slices in egg whites; dredge in breadcrumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes. Turn zucchini over; bake an additional 15 minutes or until outside is crispy and browned.


Nutrition

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