Mini BBQ Chicken Pizzas

By carvalhohm

Ingredients

• 2 cups shredded deli rotisserie chicken
• 2/3 cup barbecue sauce
• 1 can (11.3 oz) Pillsbury® refrigerated artisan dinner rolls made with whole grain
• 1/2 cup chopped onion
• 1/2 cup shredded Colby-Monterey Jack cheese blend or Cheddar cheese (2 oz)
• 1/2 cup chopped green bell pepper

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix chicken and barbecue sauce.

Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Place about 1/4 cup chicken mixture on each round. Top with 1 tablespoon each of onion, cheese and bell pepper.

Bake 15 to 17 minutes or until cheese is melted.

A rolling pin works great to roll out the dough, since it helps to press the seams together.

Nutrition Information:
1 Serving (1 Serving )Calories 470(Calories from Fat 110),Total Fat 13g(Saturated Fat 4g,Trans Fat 0g),Cholesterol 75mg;Sodium 1420mg;Total Carbohydrate 60g(Dietary Fiber 3g,Sugars 15g),Protein 29g;