Trefoil Apple Crisp

By ccavaletti

Ingredients

• 4 apples, sliced into 12 wedges each
• 12 Trefoil cookies, crushed (about 1 cup)
• 1 stick butter, softened
• 1/2 c packed light brown sugar
• 1/2 c packed light brown sugar
• 1/2 c granulated sugar

Details

Servings 6

Preparation

Step 1

Place the apples into a 8 x 8 inch baking dish.

Using a fork, mix the crushed cookies, butter, brown sugar, granulated sugar and cinnamon.

Bake at 375º until the topping is golden and the apples are tender and caramelized, about 1 hour.

From Everyday with Rachael Ray