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Candied Acorn Squash Rings Recipe

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Rate this recipe 4.6/5 (5 Votes)
Candied Acorn Squash Rings Recipe 1 Picture

Ingredients

  • 2 acorn squash, cut into 1-inch rings and seeded
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 tsp pumpkin pie spice (optional)

Details

Servings 6
Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

Arrange squash in a shallow baking pan; cover with foil. Bake at 350° for 35-40 minutes or until tender.

Combine sugar and butter; spread over squash. Bake uncovered, for 15-20 minutes, basting occasionally.
Yield: 6 servings.

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