Chicken Broccoli Stroganoff

By carvalhohm

Ingredients

• 1 bag (12 oz) frozen broccoli florets
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• 2 cups cubed deli rotisserie chicken
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1/2 teaspoon onion powder
• 2/3 cup sour cream
• 4 cups hot cooked noodles
• Chopped fresh parsley or chives

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Cook broccoli in microwave as directed on bag. Drain; set aside.

In 2-quart saucepan, heat cooking sauce, chicken, mushrooms, onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper to boiling. Stir in broccoli. Reduce heat to low; stir in sour cream. Heat until hot.

Serve over noodles; sprinkle with parsley.

1 Serving (1 Serving)Calories 540(Calories from Fat 220),Total Fat 24g(Saturated Fat 9g,Trans Fat 0g),Cholesterol 140mg;Sodium 970mg;Total Carbohydrate 52g(Dietary Fiber 5g,Sugars 4g),Protein 29g