Herbed Basmati Rice

By Lv2Cook

Ingredients

• 2 teaspoons margarine
• 1 garlic clove minced
• 1/2 cup uncooked basmati rice
• 1 cup water
• 1/4 teaspoon salt
• 2 tablespoons thinly sliced green onion tops
• 2 teaspoons minced fresh basil
• 1 teaspoon minced fresh thyme
• 2 tablespoons grated fresh Parmesan cheese
• Thyme sprigs (optional)

Details

Servings 1

Preparation

Step 1

Melt margarine in a small saucepan over medium heat. Add garlic; sauté 1 minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with cheese; garnish with thyme sprigs, if desired.

Serving Size: 1/2 cup