Herbed Pea Medley

By Lv2Cook

Ingredients

• 2 cups shelled green peas
• 1 cup sugar snap peas trimmed and halved crosswise
• 1/2 cup diced carrot
• 1 cup snow peas halved crosswise
• 2 tablespoons chopped fresh parsley
• 1 tablespoon finely chopped fresh mint
• OR
• 1 teaspoon dried mint
• 1 tablespoon margarine melted
• 1 teaspoon grated orange rind
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Steam green peas, sugar snap peas, and carrot, covered, 4 minutes. Add snow peas. Cover; steam an additional 2 minutes or until crisp-tender.

Combine parsley and remaining ingredients in a large bowl; stir well. Add vegetable mixture; toss well.

Serving Size: 1 cup