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CHEESEBURGER SOUP

By

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Rate this recipe 5/5 (1 Votes)
CHEESEBURGER SOUP 1 Picture

Ingredients

  • 2 cups potatoes, peeled and cubed
  • 2 carrots, peeled and grated
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 clove garlic, minced
  • 1 1/2 cup water
  • 1 tblsp beef bouillon granules
  • 1/2 tsp salt
  • 1 lb ground beef, browned and drained
  • 2 1/2 cup milk, divided
  • 3 tblsp flour
  • 8 oz pasteurized process cheese spread, cubed
  • Optional: 1/4 - 1 tsp cayenne pepper
  • Garnish: 1/2 lb bacon, crisply cooked and crumbled

Details

Servings 8

Preparation

Step 1

Combine potatoes, carrots, onion, pepper, garlic, water, granules and salt in a large saucepan; bring to a boil over medium heat. Reduce heat and simmer until potatoes are tender. Stir in ground beef and 2 cups milk.

Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup. Bring to a boil; cook 2 minutes until thick and bubbly, stirring constantly. Reduce heat; add cheese and stir until melted. Add cayenne pepper, if desired. Top with bacon just before serving.

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