Holiday Rice Pilaf

By Lv2Cook

Ingredients

• 1 tablespoon stick margarine
• 3 cups sliced mushrooms (about 8 ounces)
• 1 cup chopped red bell pepper
• 3/4 cup sliced green onions
• 2 garlic cloves minced
• 1/2 teaspoon salt
• 3 (10 1/2-ounce) cans low-salt chicken broth
• 1 (12-ounce) package wild rice blend (such as Uncle Ben's)
• 1/3 cup chopped pecans toasted

Details

Servings 1

Preparation

Step 1

Melt margarine in a large nonstick skillet over medium-high heat. Add mushrooms, bell pepper, onions, and garlic; sauté 5 minutes or until vegetables are tender. Set aside; keep warm.

Combine salt and broth in a large saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 25 minutes or until liquid is absorbed. Stir in mushroom mixture; cook 1 minute or until thoroughly heated. Stir in pecans.

Serving Size: 1/2 cup