Pumpkin Crunch Cake

By KodiakDavis

Ingredients

• 1 can(s) (15 oz) pumpkin puree
• 1 can(s) (12 oz) evaporated milk
• 3 eggs
• 1 1/2 c sugar
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 box yellow cake mix
• 1 c pecans, chopped (roasted, candied optional)
• 1 c butter/margarine, melted

Details

Servings 12
Preparation time 10mins
Cooking time 65mins
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350 degrees.
In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt.
Pour into greased 13×9 baking dish.
Layer DRY cake mix evenly on top of pumpkin mixture.
Sprinkle pecans on top of cake mix.
Drizzle melted butter evenly over the top.
Bake for 50-55 minutes or until golden brown.
Serve either warm or chilled with cream!