Kettle Goulash

By Lv2Cook

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds lean, boned bottom round roast cut into 1" cubes
• 2 cups diced plum tomato
• 1 1/2 cups vertically sliced red onion
• 1 cup diced green bell pepper
• 1 garlic clove minced
• 2 cups cubed peeled red potato
• 1/3 cup dry red wine
• 1/4 cup water
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (14 1/4-ounce) can fat-free beef broth

Details

Servings 1

Preparation

Step 1

Heat oil in a Dutch oven over medium-high heat. Add beef, browning on all sides. Remove from pan. Add tomato, onion, bell pepper, and garlic; sauté 10 minutes.

Return beef to pan; stir in potato and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.

Serving Size: 1 cup