Sausage, Egg and Cheese Breakfast Roll-Ups

By Tdunl

Blogger Shawn Syphus of "I Wash You Dry" created a quick, hearty breakfast for busy families on the go!

Ingredients

• 5 eggs
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4 slices (sandwich-size) Cheddar cheese
• Salt and pepper to taste

Details

Servings 8
Preparation time 15mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Cook and scramble remaining eggs.

2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

4. Bake 15 to 18 minutes or until golden brown.

Tips from Pillsbury:
1) To make a lighter version, try these substitutes: scrambled egg whites and turkey sausage.

2) Save time by puchasing the precooked breakfast sausage links.