Kimberly Slow Cooker Collards

By calypan

Ingredients

• 16 oz. bag of fresh Collard Greens
• 4 slices low sodium bacon, chopped
• 1 onion, chopped
• 1-1/2 cups chicken broth
• 1 T. Better Than Bouillon Ham Base
• 4 T. vinegar
• 2 T. jarred jalapeno sweet & hot pepper juice and/or slices
• Salt & pepper to taste

Preparation

Step 1

Cook bacon in dutch oven until halfway done; add onion and saute. Add broth, ham base, vinegar, pepper juice, salt & pepper, scrapping bottom well.

Push collards down into liquid, mixing well.

Add entire mixture to slow cooker. Cover and cook on low 6 hrs.