Peppered Salmon Fillet with Minted Tomato Salsa

By Lv2Cook

Ingredients

• 4 cups chopped tomato
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1 tablespoon finely chopped seeded jalapeño pepper
• 1 tablespoon lemon juice
• 4 (6-ounce) salmon fillets (about 1 1/2 inches thick)
• Cooking spray
• 2 teaspoons Dijon mustard
• 1 teaspoon coarsely ground pepper
• Fresh mint (optional)

Preparation

Step 1

Combine first 6 ingredients in a bowl.

Place salmon on a broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with minted tomato salsa. Garnish with fresh mint, if desired.

Serving Size: 5 ounces fish and 1/2 cup salsa