Ruby Red Grapefruit Jelly

By á-47

Makes 5 half-pints

Ingredients

• 4 cups sugar
• 2 cups red grapefruit juice
• 2 Tbsp. lemon juice
• 1/2 of 6 oz. package (1 foil pouch) liquid fruit pectin

Preparation

Step 1

Combine sugar, grapefruit juice and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.

Ladle into hot sterilizer half pint jars. Wipe jar rims, adjust lids and screw bands.

Process in a boiling water canner for 5 minutes.