Quick Pasties with Sweet-and-Hot Ketchup

By Lv2Cook

Ingredients

• 1 cup cubed peeled baking potato
• Cooking spray
• 1 cup chopped onion
• 1 pound ground round
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons minced fresh parsley
• OR
• 2 teaspoons dried parsley flakes
• 1 (10-ounce) can refrigerated pizza crust dough
• Sweet-and-Hot Ketchup
• SWEET-AND-HOT KETCHUP
• 1/2 cup ketchup
• 2 tablespoons honey
• 1/4 teaspoon hot sauce

Details

Servings 1

Preparation

Step 1

Place potato in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool and set aside.

Preheat oven to 350º.

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; sauté 4 minutes. Add meat; cook until browned, stirring to crumble.

Combine chili powder and next 6 ingredients (chili powder through ginger); stir into meat mixture. Remove from heat, and add potatoes and parsley, stirring just until combined.

Unroll pizza crust dough onto a baking sheet coated with cooking spray; pat dough into a 14 × 10-inch rectangle. Spread meat mixture lengthwise over half of dough, leaving a 1-inch border. Fold the remaining dough over meat mixture; tightly seal edges.

Bake loaf at 350º for 25 minutes or until golden. Let loaf stand 5 minutes. Cut loaf into 8 pieces, and serve with Sweet-and-Hot Ketchup.

Serving Size: 1 piece pasty and 1 tablespoon ketchup
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To Make Sweet-and-Hot Ketchup:

Combine ketchup, honey, and hot sauce, and stir well.

Yield: 1/2 cup
Serving Size: 1 tablespoon