Meatball Parmesan Stacks

By SemiDomesticatedMama

Ingredients

• 1 bag frozen meatballs, cooked as directed on package
• 1 jar (24oz) spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1/2 tsp Italian seasoning
• 1 box frozen Texas Toast garlic bread, baked as directed

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

1. Spread 1 cup pasta sauce in bottom of 13×9 baking dish.
2. Arrange meatballs in single layer on top.
3. Pour remaining spaghetti sauce over top.
4. Sprinkle shredded mozzarella cheese, Parmesan cheese, & Italian seasoning on top.
5. Bake at 350 for 15 minutes.
6. Serve over garlic bread.