POTATO GRATIN WITH BOURSIN

By porklion

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Ingredients

2 cups heavy cream
1 (5 ounce) package boursin cheese
3 lbs red potatoes, peeled,thinly sliced
salt and pepper

Details

Servings 1
Preparation time 20mins
Cooking time 80mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 400 degrees.

Butter 9x13 baking dish with 2" high sides.

Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.

Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.

Repeat Bake until top is golden and potatoes are tender.

About 1 hour.