No Bake Rainbow Pie

By bsterna

Ingredients

• 1 graham pie crust
• 1 can sweetened condensed milk
• 6 tablespoons lemon juice (approx. 2 whole lemons)
• 1 14oz can crushed pineapple, well drained
• 1 cup whipped topping (such as cool whip)
• 3 1/2 cups fruit flavored mini marshmallows
• extra whipped topping for garnish (optional)

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

In a bowl, whisk together condensed milk and lemon juice.
Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.