ZOMBIE EYES

By gwendee1

While snacking on Zombie Eyes doesn't sound too appetizing to everyone, they are guaranteed to be a hit with the kids! Plus, this Zombi Eye's pack a nutritional punch for the little ones!

Ingredients

• 1 punnet of cherry tomatoes (more on the large side)
• 5 hard-boiled eggs
• 2 ripe avocados
• 1 heaped tbsp organic greek yogurt
• Juice of 1/2 lemon
• Salt & pepper to taste
• Pinch of smoked paprika
• 6 Kalamata olives, halved
• UTENSILS
• Piping bag
• Sharp knife
• Small metal scoop/ melon baller
• Small saucepan

Details

Adapted from foodmatters.tv

Preparation

Step 1

Wash and dry the tomatoes and slice a very thin layer off the bottom so they sit flat on a cutting board.
Slice off the very top of the tomatoes and hollow out the seeds and center, leaving an empty cavity
Mash up your boiled eggs in one bowl and in another, mash together your avocados and yogurt.
Combine your egg and avo mix and stir thoroughly. Season with salt, pepper and lemon juice to taste.
Fold down your piping bag and spoon in your green egg mixture. Depending on the size of the opening on your tomatoes, cut your piping bag tip so it can easily fit inside while still allowing it to be big enough for the filling to come out.
Slowly pipe the mixture into the tomatoes until slightly coming out of the top. Repeat on all tomatoes
Sprinkle each ‘ eyeball’ with the paprika to give a bloodshot look to them and top with a half an olive to finish off the eye. Serve up to your little grommets and goblins as a fun lunchtime snack or as a movie-time munchies.