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Sausage and Stracchino Cheese Crostini

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Rate this recipe 4.7/5 (3 Votes)
Sausage and Stracchino Cheese Crostini 1 Picture

Ingredients

  • 8 ounces/250 g stracchino cheese
  • 2 (3-ounce/90 g) pork sausages, casings removed or bulk
  • 8 slices of country bread, sliced

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

In a mixing bowl, mix the stracchino cheese and sausages into a paste.

Generously spread the mixture on each slice of bread. Place the bread on a parchment paper- lined baking sheet and bake until golden brown.

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