- 1
Ingredients
- 1 cup mashed ripe banana
- 1/2 teaspoon lemon juice
- 4 slices (1-inch-thick) Italian bread
- 1 cup skim milk
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 4 large egg whites
- 2 large eggs
- 2 teaspoons margarine divided
- 1/2 cup maple syrup
Preparation
Step 1
Combine banana and lemon juice in a small bowl. Stir well; set aside.
Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.
Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.
Melt 1 teaspoon margarine in a large nonstick skillet over medium heat; add half of bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. Serve with maple syrup.
Serving Size: 2 bread pieces and 2 tablespoons maple syrup
You'll also love
-
Banh Bung (Warm Noodle Salad with... 0/5 (0 Votes) -
Cucumber Soup with Leeks and Celery 0/5 (0 Votes)
You'll also love
-
Grilled Grouper with... 0/5 (0 Votes) -
Strawberry Waffles with Buttered... 0/5 (0 Votes)