Basil-Parsley Sauce
By Lv2Cook
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Ingredients
- 1 cup fat-free chicken broth
- 2 tablespoons cornstarch
- 2 large egg yolks lightly beaten
- 3/4 cup minced fresh parsley
- 1/2 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped lemon rind
- 1 garlic clove minced
Details
Servings 1
Preparation
Step 1
Combine broth and cornstarch in a small saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Gradually add hot broth mixture to egg yolks; stir constantly with a whisk. Return broth mixture to pan; cook over medium-low heat 15 minutes or until thermometer registers 160º. Pour into a bowl; stir in parsley and remaining ingredients. Cover and chill. Serve with steamed fresh vegetables such as artichokes, carrots, and potatoes, if desired.
Serving Size: 1 tablespoon
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