Garlic Lovers Chicken

By KennyB07

Ingredients

• 1 whole chicken, about 7 lbs., cut in half
• 1 large bottle of your favorite Italian salad dressing
• 4-5 handfuls of peeled garlic cloves, about 40
• 2 Tablespoons butter, melted
• 1 teaspoon olive oil
• 2 teaspoons dried thyme leaves
• 1 teaspoon Country Bob’s Seasoning Salt
• 2 teaspoons white pepper
• 2 Tablespoons flour
• 1 cup low fat milk
• 2 cups dry white wine, we used Chablis
• Garlic Dry Rub by The Salt Lick

Details

Servings 1
Adapted from datenightdoins.com

Preparation

Step 1

Lumberjacks new “Lumber Jill” Italian Blend garlic

wood pellets adding a nice smoky garlic flavor to our chicken. Very nice, you have got to try these.

Lumberjack Italian Blend Garlic

Directions: Garlic Lovers Chicken

In medium saucepot sauté garlic in butter and oil until garlic is lightly browned. Stir frequently and cook until garlic is soft. In small bowl whisk flour, milk, wine and seasonings together, adding to garlic and simmer for about 10 minutes.

Pour over baked chicken halves to serve.

Add Sauce to Garlic and Simmer

Cooking Directions:

Close the door and preheat the oven to your desired temp. You may have to adjust it up or down until you reach your temperature. But, once you hit it the oven will hold it. We roasted our chicken @ 400 degrees (205c) for 45 minutes until we had an internal temp of 170 degrees (80c). When you reach 170 degrees pull the chicken and let rest 5 to 10 minutes. Now you are ready to plate and sauce.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. TMarinate the chicken in Italian salad dressing. We used our “Speedy Plus Instant Marinater” so we just let it go for an hour or even overnight until we were ready for it. If you don’t have one of these marinate your chicken at least a few hours or overnight in the refrigerator. Then, season with the Garlic dry rub and you’re ready for the Pacific Living Outdoor Oven. We roasted our chicken at 45 minutes @ 400 degrees (205c) for 45 minutes until we had an internal temp of 170 degrees (80c). When you reach 170 degrees pull the chicken and let rest 5 to 10 minutes. Now you are ready to plate and sauce.

Sauce; In medium saucepot sauté garlic in butter and oil until garlic is lightly browned. Stir frequently and cook until garlic is soft. In small bowl whisk flour, milk, wine and seasonings together, adding to garlic and simmer for about 10 minutes.
Pour over baked chicken halves to serve.ake it and run with it….

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