Pumpkin Pie Baked Oatmeal

By SpartyGreenMom

Ingredients

• 2 cups gluten free rolled oats
• 1/2 cup pepitas
• 3/4 cup pumpkin puree
• 1/3 cup maple syrup or raw honey
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 2 T coconut oil
• 2 T almond milk
• 1/2 tsp salt

Details

Servings 5
Preparation time 10mins
Cooking time 30mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350.
Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry and mix until combined.
Spoon batter into lined muffin pans.
Bake in the oven for about 15-20 minutes.
I used a jumbo muffin pan and got five out of my batch. You could probably get 12 with standard muffin pan. These freeze well too. Enjoy!