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Ingredients
- 1 12 oz. Package white chocolate chips
- 8 oz. heavy whipping cream, scalded
- 1 Tbs. of softened butter
- 1/2 package Strawberry or Raspberry jello ( I would think any flavor of your choosing would do )
Details
Preparation
Step 1
1. Pour white chips into medium sized bowl. ( I use metal because it seems to hasten the cooling process.
2. Heat 8 oz. of heavy whipping cream to the boiling point.
3.Pour cream and sprinkle about 1/2 package of jello ( your choice) over chips. Let stand for a couple of minutes, then stir until chips are melted.
4. Place bowl into refrigerator until cooled and thickened ( can be placed in freezer if you are in a hurry.
5. Whip with mixer until thick and fluffy enough to spread between cake layers.
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