0 Picture
Ingredients
- 1 Tbl dark sesame oil
- 2 tsp minced garlic
- 4 green onions, cut into 1-inch pieces
- 1 lb medium shrimp, peeled and deveined
- 1/4 c water
- 2 Tbl low sodium soy sauce
- 4 tsp cornstarch
- 2 tsp crushed red pepper flakes
- 2 tsp Splenda brown sugar blend
- 4 tsp toasted whole sesame seeds (optional)
Details
Servings 4
Preparation
Step 1
Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook 5 minutes, or until shrimp is nearly done, stirring frequently.
While the shrimp ccoks, combine water, soy sauce, cornstarch, red pepper, and brown sugar blend in a small bowl. Pour mixture over shrimp and cook 1-2 minutes or until sauce is thickened and shrimp is cooked through. Garnish with sesame seeds, if desired.
*nutritional values include toasted sesame seeds.
Number of Servings: 4
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 238.6
Total Fat: 10.1 g
Cholesterol: 172.3 mg
Sodium: 473.8 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.3 g
Protein: 25.8 g
Review this recipe