CHILI RELLENOS

By jarren

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Ingredients

4 , 4oz cans whole green chilies
1 lb each of Monterrey Jack & Cheddar cheese, grated (reserve 1 cup of mixed cheese for top)
3 eggs, beaten
3 tbsp flour
1 small can evaporated milk
1 jar (1 pint size) salsa

Details

Preparation

Step 1

Wash & remove seeds from chilies. In a 9x13" pan, layer 1/2 of chilies and 1/2 of cheese, repeat. Beat eggs, milk and flour and pour over. Bake at 350F for 30 minutes. Spread on salsa and sprinkle with reserved cheese. Bake for 15 minutes more.

Cool and set before serving. Cut into squares.