Holiday Jell-O Pineapple Rings

By Bailey1_

Tips:

This is a good cranberry relish substitute for people who do not enjoy cranberries. There will be Jell-O left over so have a container nearby to pour in the extra for snacking. When I made these this morning, my kids drank the pineapple juice over ice, so there was no waste.

Ingredients

• 20 ounces, weight Can Of Pineapple Rings
• 3 ounces, weight Box Of Cherry Or Lime Jell-O
• 1 cup Water

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from tastykitchen.com

Preparation

Step 1

1. Drain the pineapple juice from the can of rings.

2. Prepare one package of Jell-O with half of the water called for on the box. (This will total one cup of water.)

3. Pour the prepared Jell-O into the can of pineapple until it covers the top ring.

4. Cover and refrigerate overnight.

5. Set the can down in warm water for about thirty seconds. I usually run a knife along the top edge to separate the Jell-O from the can. Invert the can and shake out. If you prefer, when you invert the can you can use a can opener to open the bottom of the can and push the Jell-O out. Slice the Jell-O into individual rings and serve. It looks very pretty to alternate red and green rings.