Breaded Pork Chops

By carvalhohm2

Ingredients

• 3 large eggs
• 1 cup all-purpose flour
• 2 tbsp. GOYA® Adobo All Purpose Seasoning with Pepper
• 2 cups GOYA® Bread Crumbs Made with Sazonador Total
• 4 pork rib or loin chops, each about 1” thick, with bone
• GOYA® Olive Oil for frying
• 1 lime, cut into wedges

Details

Servings 4
Adapted from goya.com

Preparation

Step 1

1. On a plate, spread out flour and mix with Adobo. Lightly beat eggs in a shallow bowl. On an additional plate, spread out bread crumbs. Cover pork chops in flour and Adobo mixture. Dip chops in egg, and then press them into bread crumbs to coat.

2. In a large nonstick skillet, heat olive oil on medium-high heat. Add chops and fry over medium heat, turning after about 5 minutes. Fry until golden brown on both sides and cooked through, about 10 minutes total. Transfer chops to plates. Serve with lime wedges.

Serving Suggestion: Serve on top of crisp cooked green beans and thinly sliced raw red onions.