Peanut Butter Balls With Rice Krispies

By srumbel

You’ll love these six ingredient Peanut Butter Balls with Rice Krispies. Sweet, salty, creamy and crunchy, they’re a delicious no bake peanut butter truffle that anyone can make.
from sweetestmenu.com

Ingredients

• 60 grams (1/4 cup or 1/2 stick) unsalted butter, room temperature
• 125 grams (1/2 cup) smooth peanut butter, plus extra for drizzling
• 190 grams (1 and 1/2 cup) icing or powdered sugar
• 30 grams (2/3 cup) Rice Krispies or Rice Bubbles
• 150 grams (1 cup) milk or dark chocolate
• 150 grams (1 cup) white chocolate

Details

Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Line a large baking tray with baking or parchment paper. In a large mixing bowl, add butter and peanut butter. Mix briefly with an electric beater until smooth and creamy.

Add sugar and Rice Krispies and mix briefly until a soft dough forms. Scoop tablespoons of peanut butter mixture and roll into a smooth ball using your hands. Place on prepared tray.

Repeat until you have roughly 18 truffles. Place truffles in the fridge for at least 10 minutes.

Break up milk chocolate into small pieces and place in a small microwave-safe bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth. Repeat with white chocolate.

Dip each peanut butter ball into the chocolate, alternating between milk and white chocolate, and use a fork to get slowly lift them out. Gently shake off excess chocolate and place truffles on prepared tray.

Drizzle truffles with excess chocolate. Pop in the fridge for 20 minutes to set.

Notes

*To make these gluten free, use gluten free rice cereal and gluten free chocolate.

Yield: Makes 18 truffles