Homemade Jellied Cranberry Sauce

By jeaklor

Ingredients

• 1 cup sugar
• 1 cup water
• 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from oceanspray.com

Preparation

Step 1

Makes 1 cup

Directions

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving time.

Makes 1 cup.

Add a review

Just wanted to know how long can it stay without being refrigerated at room temperature. I would like to make it in bulk but prefer it witout any artificial ingredients.
Thanks
Uma
[e-mail]

My Grandmother showed me how to make this, but a little differently. This has been done by my aunt and I for over 30 years on Veterans Day, my sister, another aunt and my daughter have joined in this fun and we make around 200 jars to give as gifts.

Add mint

Add fresh mint leaves when you boil the sugar and water then pick the leaves out before adding the cranberries, it is so yummy, everyone asked me to make it again next year.

I would make this recipe again.

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