Peanut Butter Crackers

By littlefish

Ingredients

• 4 ounces cream cheese, cubed
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 48 butter-flavored crackers
• 2 cups (12 ounces) semisweet chocolate chips
• 4 teaspoons shortening
• 1/4 cup 2% milk
• Cake decorator holiday shapes

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a microwave-safe bowl, heat cream cheese on high for 15 seconds or
until very soft. Add peanut butter and honey; stir until smooth.
Spread over half of the crackers; top with remaining crackers.

In a microwave, melt chocolate chips and shortening; stir until
smooth. Heat milk; stir into chocolate mixture.

Dip each cracker sandwich in chocolate mixture, allowing excess to
drip off. Place on waxed paper-lined baking sheets; decorate as
desired. Refrigerate for 45 minutes or until set. Yield: 2 dozen.