French Twist Paste

By Lv2Cook

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups minced shallots or sweet onion
• 3 garlic cloves minced
• 1/4 cup Dijon mustard
• 1 teaspoon dried rosemary crushed
• 4 teaspoons balsamic vinegar
• 1/4 teaspoon pepper

Details

Servings 1

Preparation

Step 1

Heat oil in a nonstick skillet over medium heat. Add shallots and garlic; sauté 3 minutes or until tender. Remove from heat; cool. Stir in mustard and remaining ingredients.

Serving Size: 1 tablespoon