Graduation Brownie Caps Recipe

By Valarie

Ingredients

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 48 fudge graham cookies or graham cracker halves
• 1 cup chocolate frosting
• 48 pieces red shoestring licorice
• 48 Skittles bite-size candies

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

Prepare brownie batter according to package directions for cake-like brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 21-24 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm).
Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set. Yield: 4 dozen.