Grand Marnier Ice Cream

By Lv2Cook

Ingredients

• 1 1/4 cups egg substitute (at room temperature)
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons grated orange rind
• 1/4 cup Grand Marnier (orange-flavored liqueur)
• 1 (8-ounce) container frozen reduced-calorie whipped topping thawed
• Orange rind strips (optional)

Details

Servings 1

Preparation

Step 1

Place egg substitute in a large bowl. Beat at high speed of a mixer for 2 minutes, and set aside.

Combine the sugar, water, and grated orange rind in a small saucepan. Bring mixture to a boil over medium-high heat, and cook for 4 minutes. Immediately pour sugar mixture over egg substitute, and beat at high speed 2 minutes or until mixture cools. Fold in liqueur and whipped topping.

Spoon mixture into a 13 × 9-inch baking dish; cover and freeze until mixture is firm. Garnish ice cream with orange rind strips, if desired.

Serving Size: 1/2 cup