Slow Cooker Fall Chicken Vegetable Stew

By ezunich

Ingredients

• 1 lb boneless chicken breast
• 1/2 tsp paprika
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 1 tbs olive oil
• 1 onion chopped
• 3 carrots coarsely chopped
• 2 celery stalks, coarsely chopped
• 1 10 oz pkg mushrooms - sliced
• salt & pepper to taste
• 3 potatoes cut up
• 1 fresh thyme sprig
• 3 sage leaves
• 1 small rosemary sprig
• 1 1/2 cups roasted garlic tomato sauce
• 1 cup chicken broth

Preparation

Step 1

Season chicken with paprika, salt and pepper. heat oil in a large skillet. Place chicken in pan and brown on both sides. Remove to slow cooker. Add onion, carrots, celery and mushrooms to pan. Season to taste with salt and pepper. Sauce until vegetables are fragrant and any liquid evaporates, about 5 minutes. Scoop into slow cooker. Add potatoes, herbs, tomato sauce and chicken broth to slow cooker and toss everything gently. Cover and cook on high for 4 hours.